• 4 Person Best Shot
  
• 12 p.m. Shotgun Start
• $30 per Person
• Chili Supper Included
• All alcoholic beverages must be purchased from the Clubhouse.
• Must reserve a cart the week prior 
• For More Information or to Sign Up fill out the form on the right
  • Please include your phone number, number of golfers, and carts needed
  • ​Feel free to call the Clubhouse if you do not have email - 569.237.6401
  • You can pay at the Clubhouse the day of the tournament
    
• Chili Cook-Off Contest - OPEN TO PUBLIC
  
  • Judging starts at 4 p.m.
    
  • Dinner served at 4:30 p.m.
    
  • $5 Contest Entry for Non-Members